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Mother's DaySpecials


Entrées


Pan Fried Scallops. $28.95

Wild caught fresh Sea scallops pan-fried 
in olive oil andplaced on top of seasoned 
Quinoa and fresh broccoli.


Smoked Salmon $28.95

Fresh Atlantic salmon fillet smoked to order and
placed on top of a country mustard white wine cream sauce garnished with fried spinach

Confit of Duck $32.95
A classic confit process with the leg and thigh mare dry marinated in garlic,
kosher salt peppercorn fresh thyme, rosemary, and bayleaves the deep fried
and served with breast grilled sliced on a cranberry sauce and garnished with fried spinach


Rack of Lamb $34.95
Domestic Lamb Rack grilled and finished with Dijon Mustard and herbed bread crumbs crust served
on a natural lamb sauce


Tournedos of Beef $34.95
Twin 4 oz tenderloins pan fried and placed on a
bearnaise sauce and burgundy sauce topped with sweet potato staws


Pan Fried Halibut $28.95
Fresh day boat halibut served on white wine saffron
cream sauce garnished with sweet peppers and fresh basil


Grilled Veal Chop $32.95
A 10-12 oz. Provimi veal chop grilled and placed on top of a 
Eagle River Cranberry sauce and topped with potato straws