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Valentine's Day Features

Valentine's Day Features

We look forward to hosting you and your special someone. Make your reservations today and we will be sure to have a rose awaiting your Valentine.

Surf and Turf


A choice cut filet cooked to your liking, with a beautiful Maine lobster tail.

Pan Seared Scallops


Beautiful fresh scallops in white wine and ginger, served on a bed of butternut squash noodles, with craisins and honey crisp apples.

Stuffed Veal Loin


Tender veal stuffed with wild mushrooms, pan fried, served atop a burgundy sauce.

Beef Wellington


We take the finest cut of Tenderloin along with pâté and duxelles, wrap it in puff pastry, and bake to a medium rare. Served with a burgundy sauce.


Please! No separate checks 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Menu items and prices are subject to change without notice.