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Banquet & Catering Menu

Build Your own Breakfast Buffet

Includes an assortment of fresh muffins, fresh
fruit platter, coffee, and orange juice.

17.00 / Person minimum 20 people


Choose One:

• Scrambled Eggs 
• Traditional Eggs Benedict


Breakfast Meat

Choose Two:

• Crispy Smoked Bacon
• Sausage Links
• Corned Beef Hash
• Biscuits and Gravy (additional 1.00 / person)


Choose One:

• Pancakes, served with warm maple syrup
• French Toast, served with warm maple syrup


Choose One:

• Golden Shredded Hash Browns
• American Fries
• Sauteed Potatoes O’brien

Build Your Own Lunch Buffet

Includes mixed field greens with salad fixings and a choice of dressings. Also served with oven-baked rolls and butter.

17.50 / Person


Choose Two:

• Sliced Turkey Breast
• Broiled Alaskan Pollock
• Beef Tips and Gravy
• Baked Honey Ham
• Baked Chicken
• Sliced Roast Beef with Au Jus
• Spaghetti & Meat sauce


Choose One:

• Chef’s Selection of Dessert
• Assorted Cookies or Brownies
• Ice Cream Bar (additional 1.00 / Person)


Choose Two:

• Noodles
• Green Beans with walnuts
• Buttered Whole Kernel Corn
• Homemade Cucumber Salad
• Mashed Potatoes with Gravy
• Oven Roasted Potatoes
• German or American Potato Salad
• Stuffing
• Coleslaw

Add Assorted cans of soda and coffee

2.50 / Person

Lunch Buffets

“Picnic” Buffet

Includes fresh vegetable platter with ranch and dill dips; Burgers, hotdogs, and brats with all the fixings, in season veggie,  fruit salad, and your choice of three of the following.


• Coleslaw
• Cucumber Salad
• Pasta Salad
• American Potato Salad
• German potato Salad
• Baked Beans

Soup & Salad Buffet

2 soup choices, mixed garden greens, croutons, cheddar cheese, Parmesan cheese, bacon crumbles, diced turkey, diced ham, red onion, cucumber slices, broccoli florets, mushrooms, bell peppers, diced egg, black olives, tomatoes, craisins, fresh rolls, and an array of dressings.

15.00 / Person

Fiesta Buffet

Includes shredded chicken and beef taco meat, with soft and hard shells. Served with shredded lettuce, sour cream, guacamole, sliced black olives, salsa, diced onions, tortilla chips, Spanish rice, refried beans and dessert.

17.00 / Person

Boxed Lunches

Ham or turkey sandwiches, with a bag of chips, brownie, with a bottle of water. 

10.50 / Person

The Deli Buffet

Includes soup of the day, mixed field greens with ripe tomatoes, cucumbers, shredded carrots, grated Wisconsin cheddar cheese and choice of dressings, a trio of picnic salads, and a platter of roast beef, honey ham and roasted breast of turkey. Also served with assorted breads and condiments including American cheese, cheddar cheese, Swiss cheese, lettuce, tomatoes, onions, and pickles.

17.00 / Person

Salad Buffet

Chicken breast, diced turkey and ham, and add steak or Ahi tuna (additional 3.00 / Person) are served with mixed field greens with croutons, cheddar cheese, Parmesan cheese, bacon crumbles, red onion, cucumber slices, broccoli florets, mushrooms, bell peppers, diced egg, black olives, tomatoes, craisins, fresh rolls, and an array of dressings.

15.00/ Person

Italian Buffet

Includes antipasto Salad, traditional lasagna, fettuccine alfredo with chicken and fresh grated asiago cheese, warm garlic bread and dessert.

17.00 / Person

Plated Lunches

Beef Tips and Gravy

Tender beef with homestyle gravy, served over egg noodles with seasonal veggie

18.00 / Person


Your choice of meat or vegetarian lasagna.

18.00 / Person


Broiled or Fried Haddock with German potato salad, coleslaw, tartar and rye bread.

18.00 / Person


Caesar Salad

Fresh Romaine lettuce tossed in classic Caesar dressing, Parmesan cheese and croutons.

10.00 / Person 

14.00 / Person With grilled chicken

16.00 / Person grilled shrimp or salmon. 

Antipasto Salad

Seasonal greens julienned vegetables, asiago cheese, grape tomatoes and ripe black olives, all dressed with Chefs homade Itallian dressing

10.00 / Person 

14.00 / Person With grilled chicken

16.00 / Person grilled shrimp or salmon. 

Grilled Salmon Salad

Grilled salmon on a bed of mixed greens and seasonal vegetable, with a citrus vinaigrette.

16.00/ Person

Taco Salad

Mixed greens served in a flour tortilla bowl and topped with your choice of seasoned ground beef or chicken, shredded cheese, onions, fresh diced tomatoes, salsa and sour

14.00 / Person

Chef Salad

Mixed seasonal greens with julienned turkey, ham, cheddar cheese, Swiss cheese, tomato, egg and your choice of salad dressing.

14.00 / Person

Hot Bacon and Spinach Salad

Fresh Spinach salad with a hot bacon dressing. 

10.00 / Person 

14.00 / Person With grilled chicken

16.00 / Person grilled shrimp or salmon. 


Hot Beef Sandwich

Roast beef sandwich piled high served with onions, peppers, and swiss cheese. Cole slaw, and your choice of French fries, or American Potato salad.

9.95 / Person

Grilled Chicken Sandwich

Grilled chicken breast, crisp lettuce and fresh tomato and swiss cheese on a sour dough bun,  cole slaw, and your choice of French fries, or American Potato salad.

9.95 / Person


An old classic in a new suit. Smoked bacon, crisp lettuce, avocado and fresh tomatoes and mayonnaise on toasted sour dough bread. Cole slaw, and your choice of French fries, or American Potato salad.

8.95/ Person

Juicy Burger

1/3 lbs. beef grilled with lettuce and tomato, seved with cole slaw, and your choice of  French fries, or American Potato salad.

add American Cheese .75

add bacon 1.00

8.95 per person

Plated Dinner Entrees

Choice of Baked Potato, French Fries, Wild Rice, Basamati Rice. 

Filet Mignon

Eight ounce cut of choice tenderloin, topped with bearnaise sauce.

35.00 / Person

Lamb Chops

Grilled to perfection, topped with chipotle butter, with a Burgundy Sauce. 

29.00 / Person

Chicken Cordon Bleu

Lightly breaded boneless, skinless chicken breast, stuffed with swiss cheese & smoked ham, and finished with a sherry cream sauce. 

28.00 / Person

Canadian Walleye

A Northwoods favorite for a good reason. Your choice of broiled or beer battered. 

26.00 / Person

Smoked Salmon

Lightly smoked and then finished in the oven. Served with a creamy white wine and dijon sauce and wild rice.

29.00 / Person

Shrimp With Zoodles

Shrimp marinated in garlic and herbs, sauteed with tomatoes and Finished with a creamy white wine sauce. Served over zucchini noodles.

27.00 / Person


Two 4 ounce filets, pan fried and served with bearnaise, Burgundy sauce.

35.00 / Person

Surf and Turf

Grilled tenderloin or ribeye with a cold water lobster tail.

Market Price

Beef Stroganoff

Tenderloin tips in a classic onion & mushroom stroganoff sauce. Served over linguine.

25.00 / Person

Peppered NY Strip

Prime cut, coated in crack pepper, pan seared to your liking. Topped with Cognac and chanterelle cream. 


Santa Fe Chicken

Boneless breast of chicken with guacamole, sun dried tomatoes, and queso fresco. Served atop linguine.

23.00 / Person

Roast Turkey

Served with stuffing, mashed potatoes, and gravy.

23.00 / Person

Shrimp and Scallops Alfredo

Jumbo shrimp & scallops sauteed with garlic, shallots & white wine, finished in cream with touch of parmesan & fresh basil, served over linguine.

29.00 / Person

Duck Confit

Tender duck cooked in its own juices with garlic, rosemary and thyme. Beautifully plated with a medium rare duck breast and wild rice.

32.00 / Person

Maine Lobster

Whole Maine lobster, shipped live and steamed with a blend of fresh herbs.

Market Price

Steak and Shrimp

10 oz New York served with three deep fried Shrimp.

$26.95 per Person

Build Your own Dinner Buffet

Includes oven-baked rolls and assorted dessert buffet.

26.00 / Person


Choose Two:

• Mixed Greens with Choice of Dressing
• Fruit Salad
• American or German Potato Salad
• Homemade Cucumber Salad
•Vinaigrette Pasta Salad


Choose Two:

• Vegetable Lasagna
•Herb Roasted Chicken Breast
• Sirloin Tips and Gravy
• Seafood Crepes (add 4.00 / Person)
• Sliced Sirloin with Au Jus
• Oven-Baked Cod with Lemon Butter
•Smoked Salmon with Dijon White Wine Cream Sauce (Additional 3.00 / Person)
• Honey Baked Ham
• Oven Roasted Turkey Breast

Hot Sides

Choose Two:
• American or German Potato Salad
• Green Beans with walnuts
• Country Style Stuffing
• Mashed Potatoes (Home-Style Gravy optional)
• Oven-Roasted Red Potatoes
• Potatoes Au Gratin
• Five blnd veggie
• Basmati Rice
• Wild Rice

Buffet Additions

Shrimp Cocktail

2.50 per shrimp

Homemade Deviled Eggs

10.00 / Dozen

Wisconsin Cheese and Sausage Display


Cheddar, Colby and Swiss cheeses, Sausage, and assorted crackers. 

(18" platter)

Layered Taco Dip Taco


Seasoned sour cream topped with lettuce, tomatoes, onions, black olives and shredded cheese. Served with tortilla chips.

(18" platter)

Bacon-Wrapped Water Chestnuts

10.00 / Dozen

Bacon Wrapped Dates

With red pepper coulis

22.00 / Dozen

Baked Spinach Artichoke Dip


With crostinis.

(Serves approx 50)

Salmon Spread

In house smoked salmon blended with fresh dill. 

$25.00 per container 

Cold Spinach Dip

Blend of Spinach, cream cheese and herbs. 

$25.00 per Container

Egg Rolls

Classic egg roll made with chicken and shrimp with five spice seasoning. 

$3.50 a piece 

Chef’s Assorted Finger Sandwiches

Ham, Beef or Turkey

35.00 / Dozen

6' Party Sub Sandwich


Seasonal Fruit Display


Assorted cut fresh fruits.

(18" platter)

Fresh Vegetable & Dips


Assorted fresh vegetables with both ranch and dill dip.

(18" platter)

Bacon-Wrapped Sea Scallops

40.00 / Dozen


Baked in herbs, butter and garlic, topped with puff pastry, and served with fresh bread.

11.95 /6

Peanut Skewers

Marinated beef grilled and served with a peanut sauce. 

$2.50 a piece

Hot Artichoke Spinach dip

Artichokes baked with cream garlic and cheese.

$25.00 per Container


Your choice of chicken served with cole slaw or Pork served with cabbage. Baked 

$1.50 a piece


Shredded chicken or beef with diced green chilis and mexican seasoning. 

$3.50 a piece

Specialty Desserts

Death By Chocolate

6.95 / Person

Strawberry Schaum Torte

6.95 / Person


New York Style Plain, New York Style with Topping, Totally Turtle, Blueberry Cheesecake, or Chocolate Chip.

6.95 / Person

Single Layer Cakes

German Chocolate, Double Chocolate, Banana, or Carrot.

4.95 / Person

Ice Cream

• Vanilla - 2.00 / Person
• Chocolate - 2.00 / Person
• Orange Sherbert - 2.00 / Person
• Raspberry Sherbert - 2.00 / Person


6.95 / Person

Chocolate Obsession

6.95 / Person

Layered Cakes

German Chocolate, Double Chocolate, or Gourmet Carrot.

6.95/ Person


Add “A la Mode” to any pie for an additional 1.00

• Apple - 3.50 / Person
• Cran-Apple - 5.00 / Person
• Dutch Apple - 3.50 / Person
• Blueberry - 4.00 / Person
• Cherry - 4.00 / Person
• Pecan - 5.00 / Person

The Bar

Well Brands Highball


Cocktail 5.00-6.00

Premium Brands

Starting at 8.00 - 10.00

Domestic Beer


Budweiser | Bud Light | Coors Light | Michelob Ultra | Miller High Life | Miller Lite | Miller 64 | Miller Genuine Draft | Buckler | Kaliber | Clausthauler.

Specialty Half Barrel


Premium Wines

Dependent on Brand

Champagne Punch

30.00 / Gallon

Fruit Punch Bowl

18.00 / Gallon

Sparkling Grape Juice

10.00 / Bottle

San Pellegrino

(Mini) 2.50 Each

Call Brands Highball


Cocktail 6.00-7.00

Top Shelf

Dependent on Brand

Domestic Half Barrel Miller & Anheuser Busch Products


House Wine

Chardonnay | Pinot Grigio | Moscato | White Zinfandel | Merlot | Cabernet | Pinot Noir

750 ml Bottle 22.00  | Glass 6.00

Salmon Creek Brut Bottle



30.00 / Gallon

Soft Drinks

Ice Tea | Coffee | Hot Tea | Juice

1.50 Each

Panna or San Pellegrino

(Large) 6.75 Each

Point Root Beer

2.50 Each


Includes an assortment of fresh muffins, danish, fresh fruit platter, coffee, and orange juice. 

Scrambled Eggs

Bacon and Sausage

Pancakes or French Toast 

Sauteed Potatoes O'Brien

Stuffed Chicken Breast, Stuffed Bell Peppers, Baked Haddock, Stuffed cabbage rolls, or sliced hot beef. 

Pick Two Entrees

Salad and dinner rolls 

$25.00 per Person / Minimum of 25 people

Banquet Rooms

Meeting -- $100.00 per room/ per Day

Weddings and large parties that will close the Retaurant-- $500.00

Prices do not include Tax or Gratuity. 


Please! No separate checks 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Menu items and prices are subject to change without notice.