Lunch Buffets - Banquet & Catering Menu

Salad Buffet

Chicken breast, diced turkey and ham, and add steak or Ahi tuna (additional 3.00 / Person) are served with mixed field greens with croutons, cheddar cheese, Parmesan cheese, bacon crumbles, red onion, cucumber slices, broccoli florets, mushrooms, bell peppers, diced egg, black olives, tomatoes, craisins, fresh rolls, and an array of dressings.
15.00/ Person