6 Jumbo Dates Wrapped in Maple Smoked Bacon Cooked Golden Brown and served on a Red Pepper Couilis

Lobster, scallops, and shrimp rolled in a crepe, with a sherry cream sauce

Deep fried and Delicious

Artichokes and fresh spinach backed with cream, garlic, and cheese

Chicken and Shrimp, cooked with vegetables and served with sweet and sour sauce

Thick cut onion rings, coated in a rich beer batter, and deep fried

Jalapenos stuffed with cream cheese, deep fried

Mozzarella wrapped in wonton served with honey garlic and sweet chili sauce

An assortment of mushrooms in a delicate cream sauce, atop puff pastry

Tenderloin tips in a classic onion and mushroom stroganoff sauce. Served over linguine

Filet medallions seasoned with cracked black pepper, garlic, onion, peppers, and mushrooms. Finished with a white wine tarragon cream sauce

Choice of Side:
Baked potato | Basmati | Fries | Vegetables | Wild Rice

Choice of Side:
Baked potato | Basmati | Fries | Vegetables | Wild Rice

Slow roasted half duck, complimented with a berry sauce

Choice of Side:
Baked potato | Basmati | Fries | Vegetables | Wild Rice

Pork Ribs in a special Korean Marinade, char-broiled and slowly finished in the oven.served with 3 sauces on the side

Choice of Side:
Baked potato | Basmati | Fries | Vegetables | Wild Rice

Seared chicken breast, fresh vegetables in a rich garlic cream sauce, served atop linguine, with fresh Parmesan and basil

An assortment of fresh vegetable, sauteed with garlic and shallots, white wine, and finished with cream. Topped with Parmesan and fresh Basil

Boneless, skinless 6oz chicken breast pan fried in egg and simmered in a caper, lemon, parsley and butte sauce over linguine

12 oz New York Strip Coated with Fresh Cracked Black Pepper, Pan Fried and Served on Conjac and Golden Chanterelle Cream Sauce

Choice of Side:
Baked potato | Basmati | Fries | Vegetables | Wild Rice

Scallop medallions sauteed with french Pernod liquor, spinach, and shitake mushrooms, finished with cream and served over linguine

A north woods favorite. Always fresh, have it broiled or lightly breaded and deep fried

Choice of Side:
Baked potato | Basmati | Fries | Vegetables | Wild Rice

Sauteed shrimp and scallops with garlic, shallots and white wine. Finished with cream, a touch of Parmesan and fresh basil, atop linguine

Shrimp, Sauteed with garlic, fresh spiral vegetables and white wine finished with tomatoes and fresh herbs topped with parmesan cheese

A generous portion of Great lake perch, lightly breaded, and then fried

Choice of Side:
Baked potato | Basmati | Fries | Vegetables | Wild Rice

Gems of the sea lightly sauteed with cayenne pepper, garlic, white wine, fresh tomato and herbs. Served on linguine and tossed with pesto

Fresh scallops poached in white wine, shallots, shiitake mushrooms, Dijon mustered, tomato, and fresh dill, and finished with cream. All over ;linguine

Sauteed shrimp with garlic, shallots and white wine. Finished with cream, a touch of Parmesan and fresh basil, atop linguine

Choice, Angus tender loin. Very, very tender

Two six oz Lamb Chops Grilled to your liking, served on Burgundy sauce and topped with cajun butter

12 oz Angus Choice, hand cut

Choice, Angus tender loin. Very, very tender

Roast beef sandwich piled highserved with onions, peppers, and Swiss cheese

1/3 lb of beef grilled and served with lettuce, tomato, cheese, and bacon

1/3 lb of beef grilled and served with lettuce, tomato and cheese

1/3 lb of beef grilled and served with lettuce and tomato

Topped with bacon and Swiss

1/3 lb of beef grilled and served with lettuce, tomato, and bacon

Shredded Seasoned Beef Wrapped in a Flour Tortilla ,Deep Fried

Seasoned Chicken Breast Wrapped in a Flour Tortilla, and Deep Fried

Flour tortilla stuffed with chorizo, bacon, and Cheddar cheese

Shredded Seasoned Beef Wrapped in a Flour Tortilla and Baked with a Red Sauce

Seasoned Strips of Beef Grilled with Burmuda Onions and sweet peppers served with corn and flour tortillas

Seasoned Chicken with onions and sweet peppers. Cheddar and Jack Cheese

Fresh Chicken Breasts Seasoned and Shredded, Wrapped in a Flour Tortilla and Baked in a Red Sauce Topped with Cheddar Cheese

Seasoned Strips of Chicken Breast Grilled with Burmuda Onions and Sweet Peppers served with corn and flour tortillas

Seasoned Shredded Beef Wrapped in a Flour Tortilla topped with Green Sauce and Cheddar Cheese and Baked

Seasoned Chicken Breast on a Bed of lettuce in a Flour Tortilla Shell Topped with tomatoes, black olives, scallions and cheddar cheese

Seasoned Shredded Beef on top of Fresh Lettuce in a flour tortilla topped with tomatoes black olives and scallions and cheddar cheese

Seasoned Chicken Breast Wrapped in a Flour Tortilla and Baked with a Green Sauce and Cheddar Cheese