Baked in a tomato sauce, garnished with fresh basil

Baked in garlic butter topped with puff pastry

Deep fried and delicious

Artichokes and fresh spinach baked with cream, garlic, and cheese

Thick cut onion rings, coated in a rich beer batter, and deep fried

Jalapenos stuffed with cream cheese, deep fried

Served on fresh sweet red pepper coulis

Deep fried with a hint of garlic, and served with a zesty marinara sauce

Lobster, scallops, and shrimp rolled in a crepe, with a sherry cream sauce

Sliced filet seasoned with cracked black pepper, garlic, onion, peppers, and mushrooms. Finished with a white wine tarragon cream sauce

Baby back ribs rubbed with herbs, slow roasted and brushed with BBQ sauce. *We can not split this entrée
½ rack 22.95 | Full rack 29.95

Tenderloin tips in a classic onion and mushroom stroganoff sauce. Served over linguine

Slow roasted half duck, complimented with a berry sauce

Tender Duck that has been cooked in its own juices with garlic, rosemary, and thyme, beautifully plated with the medium-rare breast

Seasoned chicken breast dusted with flour, dipped in egg, and pan-fried. finished with a lemon butter sauce and capers. Served with Linguine

Seared chicken breast, broccoli, and cauliflower in a rich garlic cream sauce, served atop linguine, with fresh Parmesan

Marinated in sherry, soy ginger and garlic, then grilled to medium rare. Served with a pickled ginger, wasabi and topped with ginger butter

Lightly smoked, then finished in the oven, with a Dijon and white wine cream sauce

Sautéed shrimp and scallops with garlic, shallots and white wine. Finished with cream, a touch of parmesan and fresh basil, atop linguine

A generous portion of Great Lakes perch, lightly breaded, and then fried to a golden brown

A Northwoods favorite for a good reason. Always fresh, have it broiled or deep fried

Wild caught Atlantic scallops, poached in white wine and shallots, with shitake mushrooms, Dijon, tomato, and dill. Served over linguine

Shrimp marinated in garlic and herbs, sautéed with tomatoes and Finished with a white wine. Served over zucchini noodles

8 oz 33.95 | 6oz 29.95

Fresh and hand cut

24oz Prime cut, so tender it will melt in your mouth

22 oz bone in rib eye. Served with mushrooms

Immaculate cut, topped with homemade garlic butter

Topped with bacon and Swiss

⅓ lb if beef grilled and served with lettuce and tomato
Add cheese .75 | Bacon 1.00

Roast beef sandwich piled high served with onions, peppers and Swiss cheese

6 oz USDA choice sirloin on toast

Bourbon Maple, Grandma's Cookie, Chocolate Porter, or Blackberry Brandy