Appetizers
Chef's Specialties
Seafood
Steaks
Sandwiches/Kids
Mexican
Sides
Additions
* Denotes that consuming under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Vegan and Vegetarian options available
PLEASE NOTIFY US IN CASE OF ANY ALLERGY
Add Blue Cheese Crumbles (0.75) | Cheese (0.75) | Bacon (1.00)
6 Jumbo Dates Wrapped in Maple Smoked Bacon Cooked Golden Brown and served on a Red Pepper Couilis
Lobster, scallops, and shrimp rolled in a crepe, with a sherry cream sauce
Deep fried and Delicious
Artichokes and fresh spinach backed with cream, garlic, and cheese
Chicken and Shrimp, cooked with vegetables and served with sweet and sour sauce
Thick cut onion rings, coated in a rich beer batter, and deep fried
Jalapenos stuffed with cream cheese, deep fried
Mozzarella wrapped in wonton served with honey garlic and sweet chili sauce
An assortment of mushrooms in a delicate cream sauce, atop puff pastry
Served with Soup or House Salad
Salad Dressings:Ranch | Parmesan Pepper | Bleu Cheese | French | Blue Cheese Crumbles (0.75) | Balsamic | Sour Cream | Thousand Island | Raspberry | Oil & Vinegar | Lemons
Tenderloin tips in a classic onion and mushroom stroganoff sauce. Served over linguine
Filet medallions seasoned with cracked black pepper, garlic, onion, peppers, and mushrooms. Finished with a white wine tarragon cream sauce
Choice of Side:Baked potato | Basmati | Fries | Vegetables | Wild Rice
Slow roasted half duck, complimented with a berry sauce
Pork Ribs in a special Korean Marinade, char-broiled and slowly finished in the oven.served with 3 sauces on the side
Seared chicken breast, fresh vegetables in a rich garlic cream sauce, served atop linguine, with fresh Parmesan and basil
An assortment of fresh vegetable, sauteed with garlic and shallots, white wine, and finished with cream. Topped with Parmesan and fresh Basil
Boneless, skinless 6oz chicken breast pan fried in egg and simmered in a caper, lemon, parsley and butte sauce over linguine
12 oz New York Strip Coated with Fresh Cracked Black Pepper, Pan Fried and Served on Conjac and Golden Chanterelle Cream Sauce
Scallop medallions sauteed with french Pernod liquor, spinach, and shitake mushrooms, finished with cream and served over linguine
A north woods favorite. Always fresh, have it broiled or lightly breaded and deep fried
Sauteed shrimp and scallops with garlic, shallots and white wine. Finished with cream, a touch of Parmesan and fresh basil, atop linguine
Shrimp, Sauteed with garlic, fresh spiral vegetables and white wine finished with tomatoes and fresh herbs topped with parmesan cheese
A generous portion of Great lake perch, lightly breaded, and then fried
Gems of the sea lightly sauteed with cayenne pepper, garlic, white wine, fresh tomato and herbs. Served on linguine and tossed with pesto
Fresh scallops poached in white wine, shallots, shiitake mushrooms, Dijon mustered, tomato, and fresh dill, and finished with cream. All over ;linguine
Sauteed shrimp with garlic, shallots and white wine. Finished with cream, a touch of Parmesan and fresh basil, atop linguine
Add 3 Shrimp (Grilled | Deep Fried) for 8.00
Choice, Angus tender loin. Very, very tender
Two six oz Lamb Chops Grilled to your liking, served on Burgundy sauce and topped with cajun butter
12 oz Angus Choice, hand cut
Served with French Fries or Potato Salad
Roast beef sandwich piled highserved with onions, peppers, and Swiss cheese
1/3 lb of beef grilled and served with lettuce, tomato, cheese, and bacon
1/3 lb of beef grilled and served with lettuce, tomato and cheese
1/3 lb of beef grilled and served with lettuce and tomato
Topped with bacon and Swiss
1/3 lb of beef grilled and served with lettuce, tomato, and bacon
All Dinners include Refried Beans and Spanish RiceSalsa, Sour Cream, Guacamole are Served on The Side
Shredded Seasoned Beef Wrapped in a Flour Tortilla ,Deep Fried
Seasoned Chicken Breast Wrapped in a Flour Tortilla, and Deep Fried
Flour tortilla stuffed with chorizo, bacon, and Cheddar cheese
Shredded Seasoned Beef Wrapped in a Flour Tortilla and Baked with a Red Sauce
Seasoned Strips of Beef Grilled with Burmuda Onions and sweet peppers served with corn and flour tortillas
Seasoned Chicken with onions and sweet peppers. Cheddar and Jack Cheese
Fresh Chicken Breasts Seasoned and Shredded, Wrapped in a Flour Tortilla and Baked in a Red Sauce Topped with Cheddar Cheese
Seasoned Strips of Chicken Breast Grilled with Burmuda Onions and Sweet Peppers served with corn and flour tortillas
Seasoned Shredded Beef Wrapped in a Flour Tortilla topped with Green Sauce and Cheddar Cheese and Baked
Seasoned Chicken Breast on a Bed of lettuce in a Flour Tortilla Shell Topped with tomatoes, black olives, scallions and cheddar cheese
Seasoned Shredded Beef on top of Fresh Lettuce in a flour tortilla topped with tomatoes black olives and scallions and cheddar cheese
Seasoned Chicken Breast Wrapped in a Flour Tortilla and Baked with a Green Sauce and Cheddar Cheese
Add Blue Cheese Crumbles (0.75) | Cheese (0.75) | Bacon (1.00
GRATUITY ADDED TO PARTIES OF 6 OR MORE.
Please! No separate checks
Menu items and prices are subject to change without notice.