Brunch will include the following:

Carving Station:

Roast Turkey Breast | Marinated Flank Steak Stuffed with Chorizo Sausage and Smoked


Lasagna | Beef Enchalads | Broiled Fresh Haddock | Beef Fajitas

Also Included:

Scrambled Eggs | Eggs Benedict | Bacon | Sausage | Kiabasa | Stuffed French Toast with Cream Cheese and Strawberry Stuffing | Garlic Whipped Potatoes and Wild Rice Blend | Omellete Bar | Cold Salads | Extensive Dessert Table